Ice Zone

Due to temperature and humidity and other reasons, you can often find inside an ice machine mould, yeast and bacteria and other microorganisms that thrive in the ice, to the detriment of consumers' health and safety. According to world media, such as CNN reported that 70% of the fast-food shops selling ice content exceeds the number of bacteria in the water of the toilet. Therefore, the restaurant industry often requires a lot of manpower and financial resources for the ice machine for maintenance, in order to achieve food safety standards. Every commercial ice machine can benefit from installation of IceZone.

IceZone prevents slime, mould, yeast, and bacteria from accumulating in ice machines, ice bins, and beverage dispensers. IceZone’s patented Plasma Protect system distributes PhotoPlasma throughout the equipment to target areas most vulnerable to neutralize and kill micro-organisms before they can take root. IceZone performance has been validated by independent third party laboratories to reduce surface bacteria and yeast on ice machine surfaces by over 99%. BioZone Scientific’s IceZone ice machine disinfection system meets the highest food service standards and is certified by NSF, UL, and CE. IceZone is a chemical-free clean-in-place system that is approved for use on over 800 commercial ice machines to provide automated equipment cleaning. IceZone is widely used by ice machine manufacturers and ice machine owners/operators including equipment leasing and rental companies, hospitals and healthcare facilities, hotels and resorts, school, restaurants and other food service facilities.

EVERY COMMERCIAL ICE MACHINE CAN BENEFIT FROM THE INSTALLATION OF ICEZONE

IceZone's technology is an ultraviolet light-based device that converts air and water from inside the ice machine into powerful oxidants that are distributed throughout ice equipment, targeting vulnerable areas prone to slime buildup and extending the interval in between required cleanings.

Patented Plasma Protect system distributes PhotoPlasma throughout the equipment to target areas most vulnerable to neutralize and kill micro-organisms before they can take root.  IceZone only requires a simple annual UV lamp for maintenance. 

IceZone is a chemical-free clean-in-place system that is approved for use on over 800 commercial ice machines to provide automated equipment cleaning. 

IceZone is widely used by ice machine manufacturers and ice machine owners/operators including equipment leasing and rental companies, hospitals and healthcare facilities, hotels and resorts, school, restaurants and other food service facilities.    

Watch the clip below to see how simply IceZone can clean your Ice machine.   

     IceZone  Brochure                                       

      IceZone Owners Manual

   IceZone Lamp Replacement Manual

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 IceZone Case Studies

  IceZone Subway USA Case Study