Microorganisms like mould proliferate at alarming rates. And, often, you may not even see them. It grows when excess moisture accumulates—which can be a surprising number of places.
Rooms with limited ventilation are prone to mould problems. Where water is used, such as kitchens, washrooms, or laundries, moisture can easily build-up and produce mould if the room isn’t suitably ventilated. HVAC systems are often breeding grounds, as moisture easily pools and spawns mould if not immediately and frequently dried. Even the base of windows and along windowsills that are affected by condensation, moisture can gather and fester into mould.
When left alone, mould can produce harmful allergens, irritants, and toxins, and continue to spread rapidly. It’s only noticeable when those tell-tale black stains start to appear—and at this point, it’s already doing damage.
When inhaled, their spores can cause health problems like a runny nose, skin irritation and sometimes throat irritation like wheezing. More long-lasting, severe reactions can cause lung infections and immune problems.
So if a business relies on its cleanliness and air safety, mould can be a big problem.
